Celiac Disease: Symptoms, Diagnosis and Gluten-Free Management
Verified By KIMS-SUNSHINE Specialist, 10 June, 2026 Celiac disease is a rare condition which is an autoimmune disorder. Individuals who begin to show symptoms usually tend to inherit genes from the previous generation. Whenever you eat foods that contain gluten, your immune system jumps
Bloating After Every Meal? Signs Your Digestive Health Needs Attention
Verified By KIMS-SUNSHINE Specialist, 02 May, 2026 Bloating is a condition that affects everyone at one time or the other- food is broken down and gas is released. It can either build up and cause issues or it can slowly be released. A bloated
Intestinal Malabsorption: Why Your Body Isn’t Absorbing Nutrients Properly
Verified By KIMS-SUNSHINE Specialist, 21 April, 2026 The intestines form the longest part of the digestive system with specialised cells present on the inner surface- so there is maximum surface area for absorption of all nutrients as needed by the body. When the mucus
Vitamin B12 Deficiency: Dietary Causes, Symptoms, and Treatment
Verified By KIMS-SUNSHINE Specialist, 26 March, 2026 Vitamin B12 is a crucial water soluble vitamin from the B group, which is necessary for red blood cells to work properly, synthesise DNA and can impact all kinds of physiological functions- physical, neurological and psychological in
Iron Deficiency Anemia: How Nutrition Plays a Key Role in Prevention and Recovery
Verified By KIMS-SUNSHINE Specialist, 25 March, 2026 Iron deficiency anemia is a common medical condition that affects over 50% of women and children in India. It is a type of anemia due to iron deficiency- which can be attributed to poor dietary intake or
Sarcopenia: Age-Related Muscle Loss and the Role of Nutrition in Prevention
Verified By KIMS-SUNSHINE Specialist, 20 March, 2026 Sarcopenia is a medical condition that is associated with age-related muscle weakness. It is hence associated with muscle mass decline with age- which happens due to atrophy of muscle tissue. It is highly preventable, if you make
Micronutrient Deficiency: How Lack of Essential Vitamins and Minerals Affects Overall Health
Verified By KIMS-SUNSHINE Specialist, 19 March, 2026 Micronutrient deficiency, also called hidden hunger, is a phenomenon where you are eating enough food, but the food is not nutritious enough. So you get the calories needed for your body to work, but the highly vital
Protein-Energy Malnutrition (PEM): Signs, Causes, and Nutritional Rehabilitation
Verified By KIMS-SUNSHINE Specialist, 28 February, 2026 Protein-Energy Malnutrition (PEM) occurs in children, older adults or people with chronic health conditions, when there are inadequate supplies of protein and calories to meet daily needs. As time goes on, this lack damages growth, immunity, muscle
Celiac Disease: How Gluten Triggers an Autoimmune Response
Verified By KIMS-SUNSHINE Specialist, 05 December, 2025 Celiac disease is often mistaken for a gluten intolerance, though both are different conditions. Celiac disease is a condition where the small intestine gets attacked by the immune cells in your body, when you consume any food
Pernicious Anaemia: When Your Body Can’t Absorb Vitamin B12 Properly
Verified By KIMS-SUNSHINE Specialist, 01 December, 2025 Pernicious anaemia is a condition that renders the body incapable of absorbing enough amounts of Vitamin B12 from diet alone. This condition has not been studied extensively in the Indian context, as it is thought to be
Timing Your Meals: How Intermittent Fasting Affects Blood Sugar and Insulin Resistance
Verified By KIMS-SUNSHINE Specialist, 30 November, 2025 Lowering blood sugar levels through diet regulation is an excellent way to control insulin resistance and diabetes. Intermittent fasting is one such method that can help a diabetic individual lower their blood sugar levels by improving insulin
Plant-Based Proteins for Diabetics: Best Choices for Blood Sugar Control and Heart Health
Verified By KIMS-SUNSHINE Specialist, 29 November, 2025 Plant proteins are the source of proteins that are derived from plants such as legumes, nuts, seeds, whole grains and vegetables. Plant proteins are basically rich in fibre, vitamins and minerals. A diet that is rich in
